Eat & drink
Courses & workshops
Cooking spring dishes from Val Venosta
Immerse yourself in the culinary art of Val Venosta’s spring dishes together with farmwoman Monika of the Niederwieshof farm this afternoon and learn how to prepare both simple typical delicacies and modern, light spring dishes. Thanks to her tips and recipes you can cook the spring dishes of your holiday at home as well.
More events of this organizer
- Guided tour
- Latsch / Laces, 08/05/2024 // 9:30 - 11:30
- Guided tour
- Goldrain / Coldrano, 15/05/2024 // 16:30 - 17:30
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