Cooking class: Maratona in your plate

An experience that celebrates flavor, local ingredients, and wellbeing. Chef Manuel will demonstrate how to prepare the “Marathon Dish”: buckwheat ravioli with ricotta, mountain honey, pine nuts, and wild garlic. A dish dedicated to the Maratona dles Dolomites–Enel, created for those who love sport and cycling.



The recipe was developed together with Elena Casiraghi, a specialist in sports nutrition, combining culinary creativity with nutritional expertise. The focus is on carefully selected local ingredients, valued not only for their taste but also for their nutritional qualities, resulting in a dish that delivers balance, energy, and authenticity.



A chance to discover how regional products can come together in a wholesome, nourishing, and flavorful dish.



During the event, photos or video footage may be taken for documentation and promotional purposes related to the event and the region. The footage may be used and published on websites, social networks, and in the media in compliance with data protection regulations.