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Ceremonial driving down of cattle from the mountain pastures into the valley
On Saturday, 13 September:
On this day, about 1000 sheep return from the mountain meadows to the valley. The successful return of the animals is celebrated by farmers and guests. Tasty, typical dishes such as "Schöpsernes" are served.
Sunday, 14 September:
The goats return from the mountain pastures to the valley on this day and their arrival is celebrated with delicacies such as "Kitzbratl" as well as lots of good humour at the festival site.
On this day, about 1000 sheep return from the mountain meadows to the valley. The successful return of the animals is celebrated by farmers and guests. Tasty, typical dishes such as "Schöpsernes" are served.
Sunday, 14 September:
The goats return from the mountain pastures to the valley on this day and their arrival is celebrated with delicacies such as "Kitzbratl" as well as lots of good humour at the festival site.
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