1. South Tyrol
  2. Passeier Valley
  3. St. Leonhard in Passeier / San Leonardo in Passiria
  4. Bread baking
Guided tour Other

Bread baking

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Christl and Tom are backing rye breads and everyone can try them

Bread baking at the Museum: From 10 a.m. to 12 a.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes. Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know. Participation with tasting and mini-guided tour is included in the admission price.

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