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Between seed, chestnuts and wine (Keschtnriggl)

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From the farm museum participants walk to the Bildheim, where Martha Lochmann passes on her knowledge about seeds.

From the farm museum participants walk to the Bildheim, where Martha Lochmann passes on her knowledge about seeds. At the Roacherhof the participants learn curious things about the chestnut. Next to Stettnerhof there are interesting facts about wine and apples and a rural 3-course menu.

Included: lunch with drinks, tomato and potato tasting, roasted chestnuts.

Reservation: by Tuesday 29 October at 12 noon

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