5-course menu focused on whole-animal cooking at the Feltuner Hütte on the Rittner Horn
5-course menu focused on whole-animal cooking at the Feltuner Hütte on the Rittner Horn, starting at 6 p.m.
"Nose to Tail" cuisine, rooted in sustainability and tradition.
Reservation required: Tel. +39 0471 352777
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