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Beef Day: from Nose to Tail A Culinary Journey at Feltuner Hütte
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Beef Day: from Nose to Tail A Culinary Journey at Feltuner Hütte
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On this delightful journey of discovery, Wolfgang Fink from Gasthaus Maria Saal and the culinary team at Feltuner Hütte make use of the entire beef – sustainably, creatively, and deliciously
On this delightful journey of discovery, Wolfgang Fink from Gasthaus Maria Saal and the culinary team at Feltuner Hütte make use of the entire beef – sustainably, creatively, and deliciously! Info: Feltuner Hütte Tel. +39 0471 352777
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