All of South TyrolBolzano & SurroundingsMerano & SurroundingsEisack ValleyPusteria ValleyAlpe di Siusi / Seiser Alm / Schlern AreaSouth Tyrolean UnterlandVal Venosta / VinschgauWipptal Valley
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Baking the traditional dish "Apfelstrudel"
A note for you regarding your booking: The booking of the event will be mediated to you by kultur.bz.it (the page you are currently on). We pass the booking on to the event organizer and to the South Tyrolean Tourist Board (LTS), who will process your booking together with the event organizer. If you ever have any questions after booking, you can contact the organizer at any time. You can find more information about the e-mail you will receive after booking here.
From kneading the tender dough to refining the apple filling - farmer Kathrin explains step by step how the famous South Tyrolean apple strudel is baked.
There are currently no new dates for this event, therefore you can not add it into your guidebook.
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