Eat & drink
Baking bred at the Rohrerhaus
On Saturday, starting at 8:00 a.m., the oven at the Rohrerhaus will be heated up. Sepp will show you how bread was baked in grandmother's day.
The bread can also be tasted fresh from the oven.
We would also like to invite you to the ‘Bochnhoaßn’:
If you would like to bring your own dough, you can bake up to 10 loaves of bread in our oven.
The bread can also be tasted fresh from the oven.
We would also like to invite you to the ‘Bochnhoaßn’:
If you would like to bring your own dough, you can bake up to 10 loaves of bread in our oven.
Cookie settings