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Autumn of the "Birmehl" (pear flour) | Culinary week
From 23rd September to 29th September 2024, the participating restaurants in the little villages Verdings and Pradell dedicate a culinary week to the pear flour served with traditional dishes.
PARTICIPATING RESTAURANTS:
> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099
PARTICIPATING RESTAURANTS:
> Gasthaus Huber, Pardell: T +39 0472 855479
> Gosser Bar, Verdings: T +39 0472 855550
> Pizzeria Monika, Verdings: T +39 855490
> Gasthaus St. Valentin: T +39 0472 857099
More events of this organizer
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- Klausen / Chiusa, from 18/10/2024 // 9:30 - 16:30
- Guided tour
- Villanders / Villandro, from 21/10/2024 // 11:00 - 15:00
- Eat & drink
- Klausen / Chiusa, 24/10/2024 // 10:00 - 13:00
- Sports & freetime
- Barbian / Barbiano, 21/10/2024 // 9:30 - 16:30
- Eat & drink
- Villanders / Villandro, from 23/10/2024 // 11:00 - 14:00
- Eat & drink
- Feldthurns / Velturno, 06/11/2024 // 10:00 - 16:00
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