32th. The Val Casies Valley Dumpling Marathon

The Dumpling Pleasure Marathon – the event where sporting fun, breathtaking nature, and culinary delights come together! Set against the stunning backdrop of the Val Casies Valley, this indulgent journey appeals to all the senses. Whether on cross-country skis or on foot, the focus here is on the experience, not the competition. The 50-kilometer-long Val Casies Valley rail offers numerous entry points, allowing for a flexible and leisurely day. From 11:00 am. to 04:00 pm., restaurants along the route provide a wide variety of Knödel specialties – from classic, hearty versions to surprisingly modern interpretations. The Dumpling pleasure marathon is the perfect meeting place for food enthusiasts and nature lovers. Whether a seasoned skier or a leisurely walker, everyone is welcome to enjoy movement, a friendly atmosphere, and delicious culinary treats. A day full of culinary discoveries and unforgettable impressions awaits!


Hot meals from 11:00 am-16:00 pm:

* RESTAURANT PIZZERIA BINTA PUB: Mozart nougat dumplings with raspberry ragù

* RESTAURANT DURNWALD: Souffléed cheese dumplings on creamed spinach

* HOTEL WALDHEIM: Pressed dumplings with coleslaw, turnip cabbage & potato salad

* HOTEL STOLL: herb dumplings with cream cheese and vegetable skewer

* RESTAURANT BAR ‘ZUM GRAF’: Spiced apple dumpling on pickled winter fruits with homemade rum and cinnamon ice cream

* HOTEL TYROL: Bacon dumplings with venison goulash and red cabbage

* SKIHÜTTE PICHL: Beetroot dumplinmgs on horseradish sauce

* HOTEL WALDRUHE: Cheese & pressed dumplings on a bed of spinach and coleslaw

* GASTHOF KAHNWIRT: Bacon dumplings with beef goulash and coleslaw

* RESTAURANT-PIZZERIA ‘KARLA’: Raspberry dumplings with pumpkin seed crumbs

* GASTHOF KIRCHERWIRT: Vegetable dumplings with chive sauce

* RESTAURANT PIZZERIA LANZBERG: Napkin dumplings with pork ribs on steamed white cabbage

* RESTAURANT HOFMANN: Liver dumplings with bacon and cabbage salad

* HOTEL LA CASIES: Tris of spinach dumplings with mascarpone centre, buckwheat dumplings on black radish and apple, pumpkin dumplings with amaretto butter

* TALSCHLUSSHÜTTE: herb dumplings with veal goulash